It’s A Job

by burrowyestation

Brat Like Me

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Had to try a sirloin tonight for dinner.  ( Sigh.  Sirloin again?  ) We were looking for flavor and texture and overall beefy-ness.  Will I remember this steak?  Will I want to suck the beefy yum-yum just before I’m done chewing and ready to swallow?  Am I chewing too much?  While I’m chewing, does my butt look big in this steak?  We scrutinize our beef.   Cue veg and baked potato ( with butter and crème fraîche ), is this a nice dinner?

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For me, yes.  The sirloin held up to the challenge of my steaky desires.  Brent is working out the rest of the variables.

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