It’s A Job
Had to try a sirloin tonight for dinner. ( Sigh. Sirloin again? ) We were looking for flavor and texture and overall beefy-ness. Will I remember this steak? Will I want to suck the beefy yum-yum just before I’m done chewing and ready to swallow? Am I chewing too much? While I’m chewing, does my butt look big in this steak? We scrutinize our beef. Cue veg and baked potato ( with butter and crème fraîche ), is this a nice dinner?
For me, yes. The sirloin held up to the challenge of my steaky desires. Brent is working out the rest of the variables.